Solia Eskoffie Mini dish , 2.4 oz. (70ml), 2.7" D by 1.5" H, round shape, PLA layer for a better moisture barrier and fat resistance for food preparations. Can withstand temperatures -0,4°F to 212 °F, freezing (not below -0,4°F), microwave (3 min at 800W), and oven reheating (up to 212°F), (480 per case).
This small dish is a great solution for your buffet table, restaurant, bakery, and wedding.
Made out of sugarcane pulp, this product is a wonderful eco-friendly solution. Its smooth texture and natural style convey a green and organic image. This small product is elegant and unique. Its striped pattern brings a fun and familiar touch to your customers. This mini dish is ideal for crèmes brûlées, mousses, quiches, cupcakes, and molten chocolate cakes!
The Solia Eskoffie Mini Dish t is microwavable and available for oven reheating. Its freezing and reheating tolerance makes sugarcane the perfect natural dish solution!
